Ingredients for Bukkake Udon (serves 2)
1 Long Green Onion
2 Shiso Leaves - Beefsteak Leaves
3cm thick Daikon Radish (1 1/4 inch)
Toasted White Sesame Seeds
Ginger
2 Eggs (30-40sec in 500 watt microwave)
2 bags of Frozen Udon
3 tbsp Cold Water
4 tbsp Tempura Flour
1 tsp Aonori - Green Laver
2 Chikuwa - Japanese Fish Sausage
- Bukkake Dashi Soup -
200ml Water (4/5 u.s. cup)
2 1/2 tbsp Soy Sauce
1 tbsp Mirin
1 tbsp Sugar
1 tsp Granulated Dashi (1/2 tsp Kombu Dashi & 1/2 tsp Bonito Dashi)
